Ingredients:
For Batter:
1 box devils food cake
1 box instant chocolate pudding mix
4 eggs
3/4 cup oil
3/4 cup water
1 cup sour cream
1 sleeve of crushed Oreos
For Frosting:
2 sticks unsalted butter, soften
1 8oz package cream cheese
2 cups confectioners sugar
1 teaspoon vanilla
2 tablespoons heavy whipping cream
1 sleeve of crushed Oreos
Directions:
Preheat Oven 350 degrees
Mix your dry ingredients (cake mix and pudding mix) together.
Add your eggs, oil, water, sour cream and mix on low with a stand or hand mixer until incorporated nicely.
Lightly fold in your crushed Oreos.
Add cupcake liners to a pan, and place one Oreo into the bottom of each liner.
Spoon your batter on top of the Oreo.
Cook for 15-20 mins or until toothpick is clean when you stick in the middle.
Remove from oven and let cool completely before icing.
For Icing
Add softened butter and cream cheese to a stand mixer or mix by hand.
Add confectioners sugar one cup at a time, slowly (I recommend sifting beforehand)
Add vanilla and heavy whipping cream
Mix on low until combined
Lighting fold in crushed Oreos.
Frost your cupcakes when completely cool.